LUNCH LADY CAFETERIA ROLLS {STEP BY STEP PICTURES AND INSTRUCTIONS….NO MIXER NEEDED}

I saw this recipe for Lunch Lady Cafeteria Rolls on Pinterest last week and just had to try it. There wasn’t a whole lot I loved about school lunch but I do remember liking the rolls.

I was so happy with the way these rolls turned out. I made two small changes, one wasn’t even on purpose but it simplified the process. That is what I call a happy accident!

I made the rolls again today and took a picture of each step. If you are an old pro at making rolls just skip down to the bottom for the entire recipe. Otherwise, follow me. Once you see the steps you will be a pro!

Ingredients

• 3 cups warm water
• 2 tbsp + 1½ tsp yeast
• 1 tbsp sugar
• 1 /4 cup butter, melted
• ¼ cup milk
• 2 eggs, slightly beaten
• 1 tbsp + ¼ tsp salt
• 10 cups all-purpose flour
• ⅔ cup sugar
• ¼ cup shortening

Instructions

1. Add yeast and sugar to warm water and let sit for 3-5 minutes
2. Add melted butter (cooled), milk, eggs and salt to yeast mixture
3. In a large bowl combine flour and sugar. Stir until combined
4. Using your hand crumble shortening into flour until it is barely noticable
5. Pour liquid yeast mixture into flour mixture
6. .....................................

for full instruction please see : reallifedinner.com

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