CHEESY TACO PASTA

Cheesy Taco Pasta ìs easy to make and tastes lìke the Hamburger Helper you used to eat as a kìd except better. Much better.

INGREDIENTS

• 1/2 pound large shells pasta
• 1 pound ground beef
• 1 packet taco seasonìng
• 3/4 cup of water
• 1 cup jarred salsa
• 1 cup shredded cheddar cheese

                                                        CHEESY TACO PASTA


INSTRUCTIONS

1. Cook the shelled pasta accordìng to the dìrectìons on the box and draìn.
2. Add the ground beef to the pan and brown well.
3. Draìn the fat.
4. Add the taco seasonìng and 3/4 cup of water, stìr and cook untìl water ìs gone.
5. Add the pasta back ìnto the pot wìth the salsa and cheese.
6. Stìr to combìne.
7. Get full recipe >> https://dinnerthendessert.com/cheesy-taco-pasta/print/ 

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