Crunchy Detox Salad

This detox salad is loaded with broccoli, cauliflower, parsley, carrots, raisins and sunflower seeds. It also has a fistful of chopped roasted almonds (who doesn’t love more crunch), some purple cabbage, celery, and honey and ginger to the lemon in the vinaigrette. The key to this 3 ingredient vinaigrette is to let it sit in the fridge for about an hour (longer if you have the time) before tossing it with the salad.

Ingredients:

• 2 cups cauliflower
• 2 cups broccoli
• 1 cup red cabbage, roughly chopped
• 1 cup carrots, roughly chopped
• 1-1/2 cups fresh parsley
• 2 celery stalks
• ½ cup almonds
• 1/2 cup sunflower seeds
• 1/3 cup organic raisins

For The Vinaigrette

• 3 Tbsp olive oil
• ½ cup lemon juice
• 1 tablespoon fresh ginger, peeled and grated
• 2 tablespoons clover honey
• 1/2 teaspoon sea salt

INSTRUCTIONS

GET FULL RECIPE >> Click Here

Share this post