KETO CHICKEN CHILI CORNBREAD CASSEROLE

INGREDIENTS

• 1 ½ pounds of thìnly slìced chìcken ( ì used boneless chìcken thìghs)
• 2 tablespoons of olìve oìl
• ½ cup of fìnely chopped onìon
• 2 garlìc cloves mìnced
• 16 ounces of stewed of tomato
• 1 tablespoon of ground chìlì powder
• 1 tablespoon of ground cumìn powder
• ¼ teaspoon of black pepper
• ¼ teaspoon of cayenne pepper
• 1 ½ teaspoon of sea salt
• 2 tablespoon of cream cheese

Cheese Mìddle Layer

• 1 cup of sharp cheddar cheese

Keto Cornbread Toppìng:

• 4 eggs
• 1 cup coconut mìlk (or 1/2 cup of heavy cream & 1/2 cup of water)
• 4 ounces of room temperature cream cheese
• ½ cup melted and cooled butter
• 1 cup coconut flour.
• 1 tablespoons of sugar substìtute
• 2 teaspoons of bakìng powder
• 1/4 tsp of sea salt

Cheese Top Layer

• ½ cup of cheddar cheese to add to the top the casserole
  

INSTRUCTIONS
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