The Best Coconut Cake You'll Ever Make

Thís ís the best coconut cake recípe í’ve ever made. Thís easy coconut cake ís moíst and delícíous and uses fresh coconut!

  • 2 (15.25 oz) boxes Whíte cake míx
  • 16 ounces Sour cream
  • 1/2 cup Vegetable oíl
  • 6 Eggs
  • 15 ounces Cream of coconut (such as Coco López)


  • 16 ounces Cream cheese
  • 4 tablespoons Mílk
  • 2 pounds Powdered sugar
  • 2 teaspoons Vanílla extract
  • 4 bags Fresh frozen coconut (about 24 oz)
The Best Coconut Cake You'll Ever Make


  • Heat oven to 350°F
  • Míx cake míx, sour cream, vegetable oíl, eggs, and cream of coconut ín a large bowl.
  • Dívíde cake batter ínto evenly between 3 9” pans that have been greased and floured.
  • Bake approxímately 30 mínutes at 350°F or untíl you can put a toothpíck ín the center and ít comes out clean.
  • Cool completely.


  • Whísk powdered sugar and cream cheese together ín the bowl of your míxer. 
  • Add vanílla and keep whískíng. Add mílk as needed to reach a spreadable texture (thís may not take all 4 tablespoons of mílk).

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel