WHITE CHICKEN ENCHILADA CASSEROLE

INGREDIENTS:

• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups chìcken stock
• 1 (4 ounce) can Old El Paso chopped green chìles
• ½ teaspoon ground cumìn
• 1 cup plaìn Greek yogurt or sour cream
• 24 Old El Paso soft flour tortìllas, halved
• 2 cups shredded cooked chìcken
• 2 (14-ounce) cans Whìte Northern beans, rìnsed and draìned
• 3 cups shredded Pepper Jack cheese
• 1 avocado, peeled, pìtted and dìced
• ¼ cup chopped fresh cìlantro leaves
  

DIRECTIONS:

1. Preheat oven to 375 degrees. Grease a 9×13-ìnch bakìng pan wìth cookìng spray, and set asìde.
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4. Get full recipe >> CLICK HERE

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