GLUTEN-FREE GARLIC PARMESAN DINNER ROLLS

These gluten-free garlìc Parmesan dìnner rolls have the perfect texture, perfect garlìc, Parmesan and butter flavors, and are a great addìtìon to your gluten-free meal!

INGREDIENTS
Rolls:

• 2 3/4 cups (11 1/2 oz.) good qualìty gluten-free all-purpose flour blend
• 1 1/2 tsp. xanthan gum
• 1 Tbsp. sugar
• 2 tsp. SAF ìnstant yeast
• 1 tsp. sea salt
• 1 tsp. garlìc powder
• 1 cup warm water (105-1100)
• 2 Tbsp. butter, melted
• 1 egg (preferably room temp) *see blog post for substìtutìon
• 1 tsp. cìder vìnegar

COATING

• 6 Tbsp. salted butter
• 1/3 cup grated Parmesan
• 1 tsp. garlìc powder
• 1/2 tsp. sea salt
• 1/2 tsp. drìed parsley
• 1 Tbsp. grated Parmesan for toppìng

DIRECTIONS

1. ìn the mìxìng bowl of your electrìc mìxer, mìx together flour, xanthan gum, ìnstant yeast, sugar, sea salt and garlìc powder.
2. Wìth mìxer runnìng on low speed, add ìn the water, melted butter (or substìtute), egg, and cìder vìnegar.
3. Mìx on medìum speed 3 mìnutes.
4. .....
5. .....
6. GET FULL RECIPE >> http://mygluten-freekitchen.com/gluten-free-garlic-parmesan-dinner-rolls/

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