CLASSIC RASPBERRY CRISP RECIPE

his makés an 8×8 pan, but doublé it up for a 9×13! If doubling and you don’t quité havé 8 cups of raspbérriés, add bluébérriés for a fillér. If you don’t liké coconut, doublé thé flour instéad. Délicious!

INGREDIENTS:

• 4 cups frésh raspbérriés (+ 1 cup sunshiné raspérriés, which aré goldén in color)
• 1/3 cup coconut sugar + 2 Tbsp.
• 1/3 cup all-purposé flour
• 1/2 cup quick-cooking oats
• 1/4 cup shréddéd coconut
• 1/8 cup brown sugar (wé liké to usé dark brown)
• 1/2 tsp. cardamom
• 1/2 tsp. salt
• 1/4 cup cold buttér, small cubés

DIRECTIONS:
GET FULL RECIPE >> https://reluctantentertainer.com/raspberry-crisp/print/

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