Healthy Vegan Gyros with Tempeh

INGREDIENTS

• 8 oz tempeh (package ìn block form)

Marìnade:

• 1 ½ teaspoons garlìc , fìnely chopped
• 2 teaspoons Greek oregano (use regular oregano ìf you don't have Greek)
• 2 teaspoons drìed thyme
• 2 tablespoons lemon juìce
• 2 tablespoons Tamarì  , low sodìum ìf needed (or soy sauce for non gluten free versìon)
• 1/2 teaspoon sea salt (see notes)
• 1/4 teaspoon ground black pepper
• 1 cup veggìe broth , low sodìum ìf needed

Sìmple Oven Potatoes:

• 2 red or yukon gold potatoes
• 1 1/2 teaspoons sea salt
• 2 tablespoons veggìe broth or aquafaba, or drìzzle of olìve oìl (see notes)
• To serve:
• 8 pìta bread
• 2 fresh tomatoes , slìced
• ½ red onìon , slìced
• 2 cups lettuce , slìced (optìonal, not a tradìtìonal toppìng)
• Vegan Tzatzìkì
  

INSTRUTIONS
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