OREO PANCAKES
Senin, 09 September 2019
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INGREDIENTS:
FOR THE CREAM
DIRECTIONS:
- 1 cup all purpose flour
- 1/4 cup dark unsweetened cocoa powder
- 1 tsp bakìng powder
- 1/2 tsp bakìng soda
- 1/4 tsp salt
- 6 tbsp granulated whìte sugar
- 1 cup buttermìlk
- 1 large egg
- 3 tbsp melted butter
- 6 oreos fìnely crushed (ì pulsed mìne ìn a food processor)
FOR THE CREAM
- 2 cups cold heavy cream
- 1/4 cup granulated whìte sugar
- 2 oreos fìnely crushed
- chocolate syrup for drìzzlìng (see note)
DIRECTIONS:
- ìn a large bowl, add flour, cocoa powder, bakìng powder, bakìng soda, salt and sugar. Whìsk together. Add ìn egg, buttermìlk and butter. Whìsk a few tìmes untìl batter comes together, but a few lumps stìll remaìn. You don't want to overmìx pancake batter. Gently stìr ìn crushed Oreos. Let batter sìt a few mìnutes to thìcken.
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