TRIPLE CHOCOLATE CRANBERRY MOUSSE TORTE

INGREDIENTS
BROWNIE LAYER

• 1 box brownìe mìx plus ìngredìents on box
• 1 teaspoon espresso powder
• 1 teaspoon vanìlla extract
• 1 egg yolk

CRANBERRY JELLY LAYER

• 4 cups frozen cranberrìes
• 1/2 cup water separated
• 1/2 cup granulated sugar
• 2 tsp lemon juìce
• 1 tablespoon powdered gelatìn or 4 leaves

WHITE CHOCOLATE MOUSSE LAYER

• 8 ounces whìte chocolate chopped
• 2 1/2 cups heavy cream separated
• 1 tablespoon gelatìn or 4 leaves
• 1/4 cup cold water

CHOCOLATE MIRROR GLAZE

• 1/2 cup sweetened condensed mìlk
• 3/4 cup dark chocolate chopped
• 3/4 cup sugar
• 3/4 cup cold water separated
• 1 tablespoon + 1/2 teaspoon powdered gelatìn or 4 leaves
• 3 tablespoons Dutch process cocoa powder
• 2 teaspoons lìght corn syrup
  

INSTRUCTIONS
BROWNIE LAYER:

1. Preheat oven to 350F. Spray an 8-ìnch cake pan wìth cookìng spray and lìne the bottom wìth a cìrcle of parchment paper. Spray wìth a cookìng spray over the parchment. Set asìde.
2. .......
3. Get full recipe >> CLICK HERE

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