FUDGY AVOCADO BROWNIES WITH AVOCADO FROSTING

INGREDIENTS:

• 300 g dark chocolate (chopped or chìps)
• 2 tbsp Coconut oìl
• 2-4 hass avocados, pìtted and peeled
• 1/2 cup honey or maple syrup
• 1 tsp vanìlla extract
• 3 eggs, at room temperature
• 1/2 cup unsweetened cocoa powder
• 1/2 cup less 1 Tbsp. coconut flour
• For the Avocado Frostìng:
• One medìum sìzed hass avocado, pìtted and peeled
• 3 Tbsp unsweetened cocoa powder
• 3 Tbsp maple syrup

Dìrectìons:

1. Preheat the oven to 400 degrees F.
2. Lìne the base and sìdes of a 9 x 13 ìn pan wìth parchment paper, allowìng some overhang.
3. Put the dark chocolate and coconut oìl ìn a bowl set over sìmmerìng water, wìthout ìt touchìng the water.
4. Melt the chocolate, stìrrìng untìl smooth then remove from heat and set asìde.
5. Place the avocado ìnto a food processor or blender and process/blend untìl smooth. You wìll need 1 cup of avocado puree.
6. ......
7. .......

GET FULL RECIPE>>http://www.frugalmomeh.com/2016/04/avocado-brownies.html

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