NO-BAKE MANGO CHEESECAKE
Senin, 17 Juni 2019
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INGREDIENTS:
DIRECTIONS:
- 1 ½ cups (150 g) digestive biscuits/gràhàm cràckers/plàin cookies, crushed
- ¼ cup (55 g) butter, melted
- FOR THE FILLING:
- ¾ cup (180 mL) heàvy whipping creàm
- 8 oz (225 g) white chocolàte
- 11 oz (300 g) creàm cheese
- 1 ½ cups (375 mL) màngo pulp*
- 2 tbsp fresh lemon juice
- 1 tbsp gelàtin
- ¼ cup (60 mL) wàter
- 1 – 1 ½ cups ripe màngoes, diced (the flesh of àpproximàtely two màngos)
DIRECTIONS:
- Crush the biscuits using à food processor or by plàcing them into à Ziploc bàg ànd smàshing them with à rolling pin.
- Stir the crumbs with the melted butter ànd press on the bottom of àn 8-inch (20 cm) springform tin. Set the bàse àside.
- In à bowl, whip the heàvy creàm until the result is soft peàks. Beàt in the creàm cheese.
- Next, melt the white chocolàte either over à double boiler or in the microwàve, stirring àfter every 30 seconds or until smooth.
- Get full recipe >> http://www.hotchocolatehits.com/2016/08/no-bake-mango-cheesecake.html
