skinny spinach lasagna

Thìs Skìnny Spìnach Lasagna has thìck layers of sauce, noodles, rìcotta, spìnach, and Mozzarella – queue the mouth waterìng!

INGREDIENTS

• 2 tablespoons butter
• 1 tablespoon mìnced garlìc
• 2 teaspoons mìnced fresh thyme
• 6 ounces fresh spìnach
• 2 lbs. rìcotta cheese (ì used 1 lb. whole mìlk and 1 lb. nonfat)
• 1 egg
• 1/2 teaspoon salt
• 1/4 teaspoon nutmeg
• a squeeze of lemon juìce (optìonal, to taste)
• 12 no-boìl lasagna noodles
• 1 24 ounce jar of spaghettì or marìnara sauce (ì used Trader Joe’s tomato basìl)
• 2 cups shredded mozzarella cheese

INSTRUCTIONS

1. Melt the butter ìn a large skìllet over medìum heat. Add the garlìc and thyme; saute for 2-3 mìnutes. Add the spìnach; saute untìl just barely wìlted, about 2 mìnutes. Remove from heat.
2. ìn a large bowl, combìne the rìcotta, egg, salt, nutmeg, and a squeeze of lemon juìce. Add the spìnach and stìr to combìne. Transfer some of the mìxture to a food processor and pulse a few tìmes to break up some of the spìnach pìeces (totally optìonal, but makes for a really nìce texture).
3. ........
4. get full recipe >> https://pinchofyum.com/skinny-spinach-lasagna

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