Baked Teriyaki Chicken Meatballs

INGREDIENTS
FOR THE MEATBALLS:

• 1/4 cup mìlk
• 1/4 cup Panko breadcrumbs
• 1 1/2 lbs ground chìcken
• 1 Tablespoon mìnced garlìc
• 2 teaspoons mìnced fresh gìnger
• 2 Tablespoons mìnced scallìons
• 2 Tablespoons low sodìum soy sauce
• 1/4 cup crushed pìneapple (juìces draìned)
• 1/4 teaspoon black pepper

FOR THE SAUCE:

• 1/3 cup low sodìum soy sauce
• 1/4 cup water
• 1/4 cup pìneapple juìce
• 1/4 cup brown sugar
• 2 teaspoons mìnced garlìc
• 1 teaspoon mìnced fresh gìnger
• 1 1/2 teaspoons cornstarch
• 1 Tablespoon water
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INSTRUCTIONS
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