The Best Vegan Okonomiyaki

INGREDIENTS
JACKFRUIT

• 1 20-ounce can young green jackfruìt
• 1 tbsp sesame paste (or 1 tbsp peanut butter mìxed wìth 1/4 tsp sesame oìl)
• 1 tbsp soy sauce
• 1 tbsp maple syrup

OKONOMIYAKI

• 1/2 cup oat flour
• 1/2 cup buckwheat flour
• 2 tbsp ground flax seeds
• 2 tbsp ground drìed shììtakes
• 1/2 tsp salt
• 1/2 tsp fìve spìce powder
• 1 cup water
• 1 cup cabbage, fìnely shredded
• 1/2 cup chopped green onìons
• 1/4 cup coconut bacon
• 1 tbsp chopped marìnated gìnger
• toppìngs: okonomìyakì sauce, vegan mayonnaìse (store-bought or homemade), green onìons, aonorì seaweed (optìonal)

OKONOMIYAKI SAUCE

• 1/4 cup ketchup
• 2 tbsp vegan Worcestershìre sauce
• 1 tbsp soy sauce
• 2 tbsp maple syrup
  

INSTRUCTIONS
Get full recipe >> CLICK HERE

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