CROCKPOT GREEN CHILE CHICKEN ENCHILADA SOUP
Senin, 11 November 2019
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Delicious green chile chicken enchiladas in a creamy soup form. Dump it and forget about it slow cooker meal!
Ingredients
- 1 can (10 ounces) green enchilada sauce
- 1 can white beans
- 2 cans black beans
- 1 pound boneless skinless chicken thighs or breasts
- 2 cans (4 ounces EACH) diced fire-roasted green chiles
- 1 can (10.5 ounces) diced tomatoes optional
- 4 teaspoons ground chili powder
- 1 tablespoon ground cumin
- 3/4 teaspoon paprika
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2-3 tablespoons fresh cilantro optional
- 2 cups chicken broth or stock
- 1 package (8 ounces) cream cheese softened
- Pick your favorite add-ins: pepper-jack cheese, sour cream, fresh
Instructions
- In a large crockpot (I use a 6-quart crockpot) pour in the green enchilada sauce, drained and rinsed white beans, drained and rinsed black beans, and fat-trimmed boneless skinless chicken thighs or breasts.
- Visit CROCKPOT GREEN CHILE CHICKEN ENCHILADA SOUP https://www.chelseasmessyapron.com/ For Full Instructions