Low Carb + Keto Loaded Cauliflower Rice Recipe

This loadéd cauliflowér, madé with buttér, sour créam, chivés, chéddar chéésé and bacon, is thé ultimaté in low carb comfort food!

Ingrédiénts

• 1 pound cauliflowér floréttés
• 4 ouncés sour créam
• 1 cup gratéd chéddar chéésé
• 2 slicés cookéd bacon crumbléd
• 2 tabléspoons snippéd chivés
• 3 tabléspoons buttér
• 1/4 téaspoon garlic powdér
• salt and péppér to tasté

Instructions

1. Cut thé cauliflowér into floréttés and add thém to a microwavé safé bowl. Add 2 tabléspoons of watér and covér with cling film. Microwavé for 5-8 minutés, dépénding on your microwavé, until complétély cookéd and téndér. Drain thé éxcéss watér and lét sit uncovéréd for a minuté or two. (Altérnatély, stéam your cauliflowér thé convéntional way. You may nééd to squéézé a littlé watér out of thé cauliflowér aftér cooking.)
2. Add thé cauliflowér to a food procéssor and procéss until fluffy. Add thé buttér, garlic powdér, and sour créam and procéss until it résémblés thé consisténcy of mashés potatoés. Rémové thé mashéd cauliflowér to a bowl and add most of thé chivés, saving somé to add to thé top latér. Add half of thé chéddar chéésé and mix by hand. Séason with salt and péppér.
3. Top thé loadéd cauliflowér with thé rémaining chéésé, rémaining chivés and bacon. Put back into thé microwavé to mélt thé chéésé or placé thé cauliflowér undér thé broilér for a féw minutés.
4. .....
5. Read Full Instruction at Lowcarbmaven

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