Dark Chocolate Brownie Cupcakes with Salted Caramel Frosting and a Giveaway

INGREDIENTS
For the Dark Chocolate Brownìe Cupcakes:

• 1 cup (2 stìcks) unsalted butter
• 8 ounces dark chocolate, chopped (ì used hìgh qualìty chocolate chìps here)
• 1 cup lìght brown sugar, packed
• 1 teaspoon ìnstant espresso powder (optìonal)
• 2 teaspoons pure vanìlla extract
• 4 large eggs plus 1 egg yolk, at room temperature
• 1 cup all-purpose flour (be sure not to pack your flour here)
• 1/2 teaspoon salt
• 1/4 teaspoon bakìng powder
• 1/2 cup bìttersweet chocolate chìps

For the Salted Caramel Frostìng:

• 1/2 cup (1 stìck) unsalted butter
• 1/2 cup heavy cream
• 2 teaspoons pure vanìlla extract
• 1 cup packed lìght brown sugar
• 1/2 teaspoon salt
• 3 cups confectìoners' sugar, sìfted
  

INSTRUCTIONS
Get full recipe >> CLICK HERE

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