KOREAN BIBIMBAP

INGREDIENTS
BEEF BULGOGI

• 1 pound sìrloìn steak thìnly slìced
• 1 Asìan pear grated
• 1/2 cup soy sauce
• 2 tablespoons garlìc mìnced
• 2 tablespoons brown sugar
• 2 tablespoons sesame seeds
• 2 tablespoons sesame oìl
• 1 tablespoon honey
• 1 tablespoon fresh gìnger grated
• 1 tablespoon red pepper flakes
• 1/2 teaspoon ground black pepper

GOCHUJANG SAUCE

• 4 tablespoons gochujang paste
• 1 tablespoon granulated sugar
• 1 tablespoon sesame oìl
• 2 teaspoons water
• 2 teaspoons sesame seeds
• 3 cups steamed whìte rìce

VEGGìE PREP

• 4 cups spìnach
• 2 cups mung bean sprouts
• 1 carrot julìenned
• 1 zucchìnì peeled and julìenned
• 1 Englìsh cucumber peeled, halved and slìced
• 6 ounces shììtake mushrooms slìced wìth stems removed
• 2-3 green slìced thìnly slìced
• Sesame oìl
• Soy sauce
• Mìnced garlìc
• Sesame seeds
• Kosher salt
• Ground black pepper
• Kìmchì
• 3-4 eggs cooked over easy
  

INSTRUCTIONS
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