Best 1 Hour Bread Recipe
Senin, 13 Januari 2020
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I’m from the old school of allowing the yeast, sugar and water to work together for a few minutes before adding the dry ingredients. However, the reviews of many of the recipes I read online convinced me it was possible.
The idea of homemade bread in an hour was alluring. This was definitely Baking Outside the Box for me!
I gathered my ingredients from my pantry only to discover that I didn’t have better-for-bread flour nor the ‘instant’ yeast called for in most of the recipes.
In fact all I had was Walmart ‘Great Value’ flour and regular yeast. But I crossed my fingers and forged ahead.
Ingredients
Instructions
for full instruction please see : www.bakingoutsidethebox.com
The idea of homemade bread in an hour was alluring. This was definitely Baking Outside the Box for me!
I gathered my ingredients from my pantry only to discover that I didn’t have better-for-bread flour nor the ‘instant’ yeast called for in most of the recipes.
In fact all I had was Walmart ‘Great Value’ flour and regular yeast. But I crossed my fingers and forged ahead.
Ingredients
- 5 ½ cups flour
- 2 T . yeast
- ¼ cup sugar
- 4 tsps . salt
- 2 ½ cups warm water (not too hot and not tepid)
- 2 T . olive oil
Instructions
- Grease two bread pans. (Glass or ceramic preferred.)
- Combine the dry ingredients in mixer using dough hooks for a few seconds on low.
- With mixer on low, slowly pour in warm water and olive oil.
- After ingredients are combined, turn mixer speed to medium.
- ..................................
for full instruction please see : www.bakingoutsidethebox.com
