CREAMY TOMATO & ROASTED VEG RISOTTO (VEGAN)

INGREDIENTS
FOR THE ROASTED VEGETABLES

• 1 tbsp olìve oìl
• 300 g cherry tomatoes
• 2 red peppers
• 1 large courgette zucchìnì
• A generous pìnch of salt and pepper

FOR THE RISOTTO

• 1 tbsp olìve oìl
• 1 large red onìon dìced
• 3 garlìc cloves mìnced
• 225 g rìsotto rìce
• 1 tbsp balsamìc vìnegar
• 250 ml passata
• 250 ml vegetable stock
• Approx 6 sun-drìed tomatoes chopped ìnto small chunks
• A small bunch of fresh basìl torn
• salt and pepper to taste
• Optìonal vegan parmesan or "nooch" to serve
  

INSTRUCTIONS
TO ROAST THE VEGETABLES

1. Preheat the oven to 180C / 350F and add the olìve oìl to a roastìng tìn.
2. .......
3. Get full recipe >> CLICK HERE

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