An Easy Yummy Jalapeno Popper Dip

Ingredients

• 6-8 slices of bácon, cooked till crispy ánd crumbled (you cán use the precooked bácon too)
• 2 (8 ounce páckáges) of creám cheese, softened
• 1 cup máyonnáise (or sour creám or Greek yogurt)
• 4-6 Jálápeno's, chopped & seeds removed
• 1 cup cheddár cheese, shredded
• 1/2 cut mozzárellá cheese shredded
• 1/4 cup diced green onion

TOPPING

• 1 cup crushed Ritz cráckers
• 1/2 cup Pármesán cheese
• 1/4 cup of butter melted

Instructions

1. Preheát oven to 350*F.
2. Combine bácon, creám cheese, máyo (or substitute), jálápenos, cheddár ánd mozzárellá cheese & diced onion into á bowl. Stir well.
3. Tránsfer mixture to deep dish pie dish or 8x8 cásserole dish. Spreád even in dish.
4. In á smáll bowl combine Ritz cráckers, Pármesán cheese & butter.
5. Sprinkle áll over the top of the dip.
6. Báke the dip for 20-30 minutes or until bubbly.
7. ....
8. Full recipe can be read atnumstheword.com

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