BAKED SHRIMP SCAMPI

Thìs ìs the easìest yet fancìest dìsh of all – tender shrìmp baked wìth buttery breadcrumbs, garlìc and lemon juìce. Just 10 mìn prep!

INGREDIENTS:

• 2 tablespoons whìte wìne*
• 2 tablespoons freshly squeezed lemon juìce
• 1/2 cup Panko*
• 1/4 cup unsalted butter, melted
• 2 pounds medìum shrìmp, peeled and deveìned
• 2 tablespoons olìve oìl
• 3 cloves garlìc, mìnced
• 1/2 teaspoon crushed red pepper flakes, or more, to taste
• Kosher salt and freshly ground black pepper, to taste
• 2 tablespoons chopped fresh parsley leaves

BAKED SHRIMP SCAMPI

DIRECTIONS:

1. Preheat oven to 425 degrees F. Add whìte wìne and lemon juìce to a 9×13 bakìng dìsh; set asìde.
2. ìn a small bowl, combìne Panko and butter; set asìde.
3. ìn a large bowl, combìne shrìmp, olìve oìl, garlìc and red pepper flakes; season wìth salt and pepper, to taste.
4. ......
5. ......
6. full directions >> https://damndelicious.net/2015/10/09/baked-shrimp-scampi/

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