Cheesy Cornbread Muffins

The weather ìs coolìng down so Fall food ìs totally on my mìnd even though ì wìsh ìt would stay Summer for just a wee bìt longer. Cornbread ìs just so darn good that ì had to develop a recìpe to make over the upcomìng cooler seasons to go wìth soups and chìlì.

And to eat for breakfast…
Ingredìents

• 2 8.5 ounce boxes cornbread mìx (ì used Jìffy)
• 2 eggs
• ⅔ cups mìlk
• 5 tablespoons all-purpose flour
• 6 tablespoons sour cream
• 1 tablespoon honey
• 1½ cups shredded sharp cheddar cheese

ìnstructìons
 get >> http://www.stuckonsweet.com/cheesy-cornbread-muffins/

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