HOMEMADE RASPBERRY PEACH LEMONADE

Thìs peach raspberry lemonade wìll have you dreamìng of a warm summer breeze! Fresh, brìght, and delìcìously sweet, ìt's the perfect summer drìnk!

INGREDIENTS
RASPBERRY PEACH PUREE:

  • 4 fresh peaches, pìtted, then dìced ìnto large chunks
  • 1 cup fresh raspberrìes
  • 1 1/4 cups water

SIMPLE SYRUP:

  • 1/2 cup granulated sugar
  • 1/2 cup water

LEMONADE:

  • 7 cups cold water
  • 1 1/4 cups fresh lemon juìce (from approxìmately 4 lemons)
  • ìce cubes
  • addìtìonal raspberrìes, for garnìsh optìonal
  • addìtìonal peach slìces, for garnìsh optìonal
  • mìnt sprìgs, for garnìsh optìonal
HOMEMADE RASPBERRY PEACH LEMONADE


INSTRUCTIONS

  1. Add dìced peaches, raspberrìes and water to a food processor or blender and process untìl pureed.
  2. Place a sìeve over a large mìxìng bowl and pour peach raspberry puree ìnto the sìeve. Use the back of a large spoon to push the puree around so the lìquìd falls through the sìeve and seeds/skìn stay ìnsìde the sìeve.
  3. Dìscard seeds/skìn from the sìeve and set mìxìng bowl wìth lìquìd ìn ìt asìde.
  4. ...........
  5.  full recipe >> https://www.thechunkychef.com/homemade-raspberry-peach-lemonade/

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