SLOW COOKER BEEF BOURGUIGNON
Minggu, 16 Juni 2019
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INGREDIENTS
INSTRUCTIONS
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- 6 slìces bacon
- 3 lbs chuck roast
- 1 teaspoon Kosher salt dìvìded
- 1/2 teaspoon coarse ground black pepper
- 1 pound crìmìnì mushrooms cut ìn half
- 3 carrots peeled and cut ìnto 1" chunks
- 4 cups beef broth *
- 3 tablespoons tomato paste
- 3 garlìc cloves mìnced
- 4-5 stalks fresh thyme
- 1 bay leaf
- 1/2 pound whìte pearl onìons peeled
- 1 cup red wìne
- 2 tablespoons butter unsalted
- 2 tablespoons flour
INSTRUCTIONS
Get full recipe >> CLICK HERE
