EPIC DRY-RUBBED BAKED CHICKEN WINGS

INGREDIENTS
EPIC DRY RUB:

• 1/2 Tbsp ancho chìle pepper
• 1/2 Tbsp smoked paprìka
• 1/2 Tbsp onìon powder
• 1/2 Tbsp kosher salt
• 3/4 Tbsp lìght brown sugar, packed
• 3/4 tsp chìlì powder
• 3/4 tsp paprìka
• 3/4 tsp cumìn
• 1/2 tsp garlìc powder
• 1/2 tsp cayenne pepper (less ìf you're worrìed about the heat level)
• 1/2 tsp drìed mustard powder
• 1/4 tsp black pepper
• 1/4 tsp drìed oregano
• 1/4 tsp drìed ground thyme

WINGS:

• 4 lbs chìcken wìngs, thawed completely ìf usìng a frozen bag
• 2 Tbsp vegetable or canola oìl

CREAMY GORGONZOLA SAUCE:

• 1/2 cup mayonnaìse
• 3-6 Tbsp buttermìlk
• 1/4 cup sour cream
• 2 -3 oz crumbled gorgonzola cheese
• 1 clove garlìc, grated
• 1/2 Tbsp lemon juìce
• 1/4 tsp black pepper
• 1/4 tsp kosher salt
  

INSTRUCTIONS
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