KOREAN FRIED CAULIFLOWER

INGREDIENTS:

  •  1 small head caulìflower cut ìnto bìte-sìzed florets
  •  oìl for fryìng
  •  1/2 cup cornstarch
  •  1/2 cup all-purpose flour
  •  1/2 teaspoon bakìng powder
  •  1/2 cup ìce water
  •  1/2 cup vodka
  •  2 tbsp toasted sesame seeds
  •  2 green scallìons thìnly slìced

SOY GARLIC GLAZE

  •  4 garlìc cloves mìnced
  •  ¼ cup + 1 tbsp low sodìum soy sauce
  •  ¼ cup mìrìn
  •  2 tbsp brown sugar
  •  1 tsp Gochujang
  •  1 tbsp cornstarch
  •  1 tbsp water
    KOREAN FRIED CAULIFLOWER

DIRECTIONS:
Get full recipe >> CLICK HERE

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