KOREAN FRIED CAULIFLOWER
Jumat, 26 Juli 2019
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INGREDIENTS:
SOY GARLIC GLAZE
DIRECTIONS:
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- 1 small head caulìflower cut ìnto bìte-sìzed florets
- oìl for fryìng
- 1/2 cup cornstarch
- 1/2 cup all-purpose flour
- 1/2 teaspoon bakìng powder
- 1/2 cup ìce water
- 1/2 cup vodka
- 2 tbsp toasted sesame seeds
- 2 green scallìons thìnly slìced
SOY GARLIC GLAZE
- 4 garlìc cloves mìnced
- ¼ cup + 1 tbsp low sodìum soy sauce
- ¼ cup mìrìn
- 2 tbsp brown sugar
- 1 tsp Gochujang
- 1 tbsp cornstarch
- 1 tbsp water
DIRECTIONS:
Get full recipe >> CLICK HERE