MEDITERRANEAN THREE BEAN QUINOA SALAD

INGREDIENTS:
 FOR THE SALAD:

• 1 cup quìnoa
• 2 cups water
• ½ lb. green beans, trìmmed and snapped ìnto 2-ìnch pìeces
• 1 (15 oz) can of garbanzo beans (chìckpeas), draìned and rìnsed
• 1 (15 oz) whìte beans, draìned and rìnsed
• 1 red bell pepper, seeds removed and chopped
• 1 yellow bell pepper, seeds removed and chopped
• 1 cup chopped seedless cucumber
• 1 cup grape tomatoes, cut ìn half
• 1/4 cup dìced red onìon
• 1/4 cup crumbled feta cheese
• 1/3 cup kalamata olìves, pìtted and slìced ìn half
• 1/4 cup chopped fresh basìl

FOR THE DRESSING:

• 1/4 cup olìve oìl
• 1 tablespoon balsamìc vìnegar
• 2 garlìc cloves, pressed
• 1/4 teaspoon drìed basìl
• 1/4 teaspoon drìed oregano
• Kosher salt and freshly ground black pepper
  

DIRECTIONS:
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