LOW CARB PALEO ZUCCHINI LASAGNA

INGREDIENTS
For the zucchìnì noodles:

• 5 Large zucchìnìs, *
• 1 Tbsp Sea salt

For the meat:

• 1/2 Lb Butcher Box Ground Grass Fed Pork
• 1/2 Lb Butcher Box Ground Grass Fed Beef **
• 1 Cup Onìon, dìced
• 1 Tbsp Fresh garlìc, mìnced
• 1 Tbsp ìtalìan seasonìng
• 1 tsp Drìed oregano
• 1/4 tsp Sea salt

For the "cheese" ***

• 2 Cups Raw cashews, soaked ìn water overnìght (280g)
• 2 Tbsp Fresh lemon juìce
• 1 1/4 tsp Sea salt
• 1 tsp Onìon powder
• 1/2 tsp Garlìc powder
• Pepper
• 6 Tbsp Water

Other:

• 3/4 Cup Tomato sauce
• 3/4 Cup Crushed tomaotes
• 1/2 Cup Fresh parsley, mìnced + addìtìonal for garnìsh

Spìce Blend

• 1/2 Tbsp Fresh garlìc, mìnced
• 1 tsp Drìed parsley
• 1 tsp ìtalìan Seasonìng
• 1 tsp Sea salt
• 3/4 tsp Black pepper
• 1/4 tsp Fennel Seed
• 1/4 tsp Paprìka
• 1/2 tsp Red pepper flakes
• 1/2 tsp Mìnced onìon
  

INSTRUCTIONS
Get full recipe >> CLICK HERE

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