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SOUTHERN JAM CAKE

I make jam cakes for many holidays.  My mother made them before me.  This Southern Jam Cake is truly a tradition in my family. We couldn’t have our holiday without all of us enjoying this wonderful tradition.

Old Fashioned Southern Jam Cake

  • 1 3/4 cups all-purpose flour
  • 1 1/2 cups granulated white sugar
  • 1 cup canola oil
  • 1 cup buttermilk
  • 1 cup raisins
  • 1 cup smuckers seedless blackberry jam
  • 1 tsp. baking soda
  • 1 tsp.baking powder

  • 1 tsp.ground cinnamon
  • 1 tsp. ground nutmeg
  • 1 tsp. ground cloves
  • 1 tsp.allspice
  • 1/2 tsp.salt
  • 1 tsp.vanilla extract
  • 1 cup finely chopped pecans or walnuts
  • 3 eggs

How to Prepare:

  1. Preheat oven to 350 degrees and spray or flour 2 (9 inch) round baking pans. Put all ingredients into a large bowl except pecans and mix well on low. Increase speed to high until sugar is completely dissolved. Fold in pecans and pour into pans. Bake 40 minutes or until cake pulls away from side of pans. Remove cake from pans and add caramel icing.
  2. ......................................


for full recipes please see : thesouthernladycooks.com

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