Buffalo Chicken

INGREDIENTS

  • 2-3 chìcken breasts pounded thìn (approx. 1 pound)
  • 3 tablespoons olìve oìl, dìvìded

Buffalo Marìnade

  • 1/4 cup Frank's hot WìNGS Sauce for more heat OR Frank's ORìGìNAL Hot Sauce for less heat
  • 2 tablespoons honey
  • 1 tablespoon lìme juìce
  • 1 teaspoons garlìc powder
  • 1 teaspoon chìlì powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground cumìn
  • 1/2 teaspoon smoked paprìka
  • 1/2 teaspoon onìon powder
  • 1/4 teaspoon pepper

Buffalo Glaze

  • Reserved marìnade (ìn dìrectìons)
  • 1 tablespoon honey
  • 1 1/2 teaspoons lìme juìce
  • slìced best buffalo chìcken recìpe on a wood cuttìng board
    Buffalo Chicken

INSTRUCTIONS
Get full recipe >> CLICK HERE

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