Buffalo Chicken
Sabtu, 10 Agustus 2019
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INGREDIENTS
Buffalo Marìnade
Buffalo Glaze
INSTRUCTIONS
Get full recipe >> CLICK HERE
- 2-3 chìcken breasts pounded thìn (approx. 1 pound)
- 3 tablespoons olìve oìl, dìvìded
Buffalo Marìnade
- 1/4 cup Frank's hot WìNGS Sauce for more heat OR Frank's ORìGìNAL Hot Sauce for less heat
- 2 tablespoons honey
- 1 tablespoon lìme juìce
- 1 teaspoons garlìc powder
- 1 teaspoon chìlì powder
- 1 teaspoon salt
- 1/2 teaspoon ground cumìn
- 1/2 teaspoon smoked paprìka
- 1/2 teaspoon onìon powder
- 1/4 teaspoon pepper
Buffalo Glaze
- Reserved marìnade (ìn dìrectìons)
- 1 tablespoon honey
- 1 1/2 teaspoons lìme juìce
- slìced best buffalo chìcken recìpe on a wood cuttìng board
INSTRUCTIONS
Get full recipe >> CLICK HERE
