Butter Swim Biscuits

Now, THIS is some serious comfort food! I could eat one of these buttery biscuits every day for breakfast, lunch and dinner, and be perfectly content for the rest of my life. You wouldn’t believe how good they are with a little jam or jelly spread over top.

BONUS: This recipe is surprisingly quick and easy, and with the exception of the buttermilk, it has super simple ingredients that you probably already have on hand.

Ingredients

• 2 1/2 cups all-purpose flour
• 2 cups buttermilk
• 1 stick butter
• 4 tsp baking powder
• 4 tsp sugar
• 2 tsp salt

Instructions

1. Preheat the oven to 450 degrees. 
2. Combine all of the dry ingredients in a medium sized bowl. 
3. Next, add the buttermilk and mix all of the ingredients together until a moist dough is formed.
4. Melt the butter in a microwave safe bowl, and then pour it into an 8x8 or 9x9 baking dish (make sure that your pan is not too small or shallow so that the butter doesn't drip out of the pan while it's baking).
5. ................................

for full instruction please see : www.instrupix.com

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