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Easy Keto Waffles with Coconut Flour – Fluffy & Delicious

A satisfying keto breakfast that will perfectly fit in your macros. For these keto waffles, that are fluffy, delicious and easy to make, you will need cheap and common ingredients.

All my family members, including the little ones, loved these keto waffles and wanted me to make more of them.

The keto waffles are a low carb dessert, made with coconut flour instead of wheat flour and keto approved sweetener instead of sugar.


Adding high-quality vanilla extract and plenty of cinnamon really hits the spot, boosts the sweetness and cut the aftertaste of most sweeteners (at least in my opinion).

INGREDIENTS

  • 4 large eggs
  • 4 oz softened cream cheese
  • 2 tbsp melted butter
  • 4 tbsp coconut flour
  • 2 tbsp unsweetened coconut milk or almond milk
  • 1 tbsp vanilla extract
  • 1 1/2 tbsp sweetener or more to taste
  • 1 tsp baking powder

INSTRUCTIONS

  1. In a bowl using a hand mixer, mix the eggs for 30 seconds.
  2. Pour the melted butter over the beaten eggs, the sweetener, vanilla extract, and cinnamon and mix again.
  3. Next mix in the softened cream cheese, the coconut flour, baking powder and mix again.
  4. ........................................


for full recipes please see : www.lowcarbspark.com

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