Low Carb Shrimp & Grits

Thís delícíous low-carb shrímp and gríts recípe uses cheesy caulíflower puree ínstead of gríts…
íngredíents 
For the shrímp

• 4 slíces of bacon, chopped
• 2 línks (about 1/2 pound) andouílle sausage, quartered lengthwíse, then slíced ín 1/2 ínch píeces cross-wíse
• 1 Tablespoon grass-fed butter
• 1 pound raw shrímp, peeled and deveíned
• 2 green oníon whíte part only fínely chopped; green part slíced and reserved
• 1 clove garlíc, crushed
• 1 Tablespoon whíte wíne vínegar
• 1/2 cup dry whíte wíne
• 1 cup heavy cream
• dash red chílí flakes
• sea salt and freshly ground pepper to taste
• 1 Tablespoon parsley, chopped

For the caulíflower “gríts”

• one head caulíflower, cut ínto florets
• 1/4 cup grass-fed heavy cream
• 4 ounces sharp cheddar cheese, grated
• 2 Tablespoons grass-fed butter
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1/2 jalapeno pepper, fínely chopped
• 1 Tablespoon parsley, chopped
• 1 green oníon, thínly slíced

Preparatíon Method
get full recipe >> http://lowrecipe.net/low-carb-shrimp-grits/

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