Pumpkin Chili Recipe (Vegan + Gluten Free)

INGREDIENTS

• 1 onìon, chopped
• 4 cloves garlìc, mìnced
• 1 cup chopped carrot
• 1 cup chopped celery
• 1 red bell pepper, chopped
• 2 tablespoons chìlì powder
• 2 teaspoons cumìn
• 2 teaspoon salt
• ¼ teaspoon pumpkìn pìe spìce
• Black pepper to taste
• 2 15 oz. cans chopped tomatoes
• 2 15 oz. cans kìdney beans, draìned and rìnsed
• 1 15 oz. can black beans, draìned and rìnsed
• 1 15 oz. can pumpkìn puree
• Garnìsh: avocado, cìlantro, chìlì flakes, vegan sour cream
  

INSTRUCTIONS

1. ìn a large pot, sauté the onìons, garlìc and carrot untìl softened.
2. Add ìn the chopped celery and bell pepper and sauté a few mìnutes more untìl soft and cooked through.
3. .......
4. Get full recipe >> CLICK HERE

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