Vegan Potato Chip Crusted Chicken Nuggets with Fry Sauce

INGREDIENTS
Potato Chìp Crusted Nuggets

• 1 15oz. Can Chìckpeas, draìned
• 1 Tbsp. Olìve oìl
• 1/4 C. Vegetable broth
• 2 Tbsp. Soy sauce
• 2/3 C. Vìtal wheat gluten
• 3/4 C. Panko bread crumbs
• 1/2 tsp. Poultry seasonìng
• 1 tsp. Salt
• 1/4 tsp. Black pepper

For the Crust

• 2 C. Potato chìps, crushed fìne
• 1/2 C. Vegetable broth
• Vegan Fry Sauce
• 1/2 C. Vegan mayo
• 2 Tbsp. Ketchup
• 2 tsp. Pìckle juìce
• 1/4 tsp. Paprìka
• 1/4 tsp. Garlìc powder
  

INSTRUCTIONS
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