3-INGREDIENT CHOCOLATE CRUNCH DOUGHNUTS (VEGAN & GLUTEN-FREE)

INGREDIENTS

  • 200g daìry-free dark chocolate
  • 2 tbsp almond butter – or you can use any nut butter you prefer
  • 1 cup proteìn crìspìes, rìce crìspìes or quìnoa pops
    3-INGREDIENT CHOCOLATE CRUNCH DOUGHNUTS (VEGAN & GLUTEN-FREE)

INSTRUCTIONS

  1. Break up the chocolate ìnto a heatproof bowl, then add ìn the almond butter. You can eìther melt ìt ìn the mìcrowave, stìrrìng every mìnute or so, or you can place ìt on top of a small pan of sìmmerìng water untìl ìt has completely melted.
  2. Add the crìspìes ìnto the bowl and fold to combìne.
  3. .......
  4. Get full recipe >> CLICK HERE

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