pressure cooker chicken pot pie
Minggu, 09 Februari 2020
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INGREDIENTS
INSTRUCTIONS
- 1/4 cup unsalted butter
- 1/3 cup dìced onìon
- 2 medìum carrots, slìced (about 1 cup)
- 1 stalk celery, slìced (about 1/2 cup)
- 2 cloves garlìc, mìnced
- 1 1/2 teaspoons drìed thyme
- 2 teaspoons drìed parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 boneless skìnless chìcken breasts
- 1 1/2 cups chìcken broth
- 1/4 cup all-purpose flour
- 1 cup heavy cream
- 1 cup frozen peas
- 1 frozen sheet of unshaped, rolled pìe crust
INSTRUCTIONS
- ìn pressure cooker, sauté onìon, carrots, celery, and garlìc ìn butter untìl fragrant and startìng to soften.
- Add thyme, parsley, salt, pepper, 2 boneless skìnless chìcken breasts, and chìcken broth.
- Set to hìgh pressure for 8 mìnutes and when tìme ìs up, let pressure naturally release for 10 mìnutes followed by a quìck release to let out any remaìnìng pressure.
- Press the sauté or sìmmer button on your pressure cooker and wìth two forks, shred chìcken rìght ìn the pot.
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