Almond Flour Blueberry Muffins

This morning, I made some blueberry almond flour muffins! I was surprised with how well they turned out! I used Paleoaholic’s recipe for blackberry paleo muffins. I love the taste of the almond flour over the  regular flour which is surprising. The texture was perfect and the muffins were moist! I’m all about a low carb/high protein breakfast muffin! These are perfect for breakfast, pre workouts, or even dessert!



  • 2 cups almond flour
  • 4 eggs, 3 packets stevia in the raw
  • 1/2 tsp baking soda
  • 1 tsp apple cider vinegar
  •  2 cups blueberries. 


  1. Preheat oven to 350 degrees
  2. In a medium bowl mix baking soda and almond flour
  3. In a mixing bowl combine eggs, stevia and vinegar
  4. Combine both stirring until combined and add the berries
  5. Using a ¼ cup scoop out batter into a paper lined muffin pan
  6. Bake for 15min or until slightly browned
  7. ......................................

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