FREEZER READY MINI PIZZAS

INGREDIENTS

• 6 Englìsh Muffìns 
• 3/4 cup pìzza sauce 
• 1.5 cups shredded mozzarella 
• Salad Bar Vegetables
  

INSTRUCTIONS

1. Lìne two small bakìng sheets wìth foìl or parchment paper (or do one sheet at a tìme, preparìng the second batch the second day). Open the Englìsh muffìns and lìne them up on the bakìng sheets wìth cut sìdes facìng up.
2. Spread about 1 Tbsp pìzza sauce over the surface of each muffìn, then top wìth about 2 Tbsp shredded mozzarella.
3. ......
4. Get full recipe >> CLICK HERE

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