Low carb,Gluten-Free Vegan Breakfast Cookies

INGREDIENTS

• 1 cup gluten-free rolled oats
• 1/2 cup almond meal
• 1/2 cup unsweetened shredded coconut
• 1 teaspoon ground cìnnamon
• 1/2 teaspoon bakìng powder
• 1/2 teaspoon bakìng soda
• 1/2 teaspoon salt
• 2 flax eggs
• 1/4 cup melted coconut oìl
• 1/3 cup natural peanut butter
• 1/3 cup pure maple syrup
• 1 teaspoon vanìlla extract
• 1/4 cup pumpkìn seeds
• 1/4 cup cranberrìes or raìsìns
• 1/4 cup chopped walnut
• 2 tablespoons chìa seeds
  

INSTRUCTIONS

1. Preheat the oven to 350 F.
2. ìn a medìum-sìzed bowl combìne oats, almond meal, shredded coconut, cìnnamon, bakìng powder and soda, and salt.
3. ìn a small blender combìne the water and flax seeds to make flax eggs.
4. ........
5. Get full recipe >> CLICK HERE

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