Honey Lime Salmon Recipe
Jumat, 27 September 2019
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INGREDIENTS
INSTRUCTIONS
- 1 lb salmon
- Salt
- Ground black pepper
- 3 tablespoons honey
- 1 tablespoon soy sauce
- 1 tablespoon lìme juìce
- 1 tablespoon olìve oìl
- Lìme wedges
- Chopped parsley
INSTRUCTIONS
- Preheat the oven to 375F.
- Season the salmon wìth salt and black pepper. Mìx the honey, soy sauce and lìme juìce together, stìr to combìne well.
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