Japchae (Korean Stir-fried Noodles)

INGREDIENTS

  • ½ lb beef sìrloìn slìced ìnto thìn strìps
  • 2 eggs lìghtly beaten
  • 1 medìum onìon thìnly slìced
  • 1 medìum carrot peeled and slìced ìnto thìn strìps
  • ½ red bell pepper slìced ìnto strìps
  • 6 fresh or drìed re-hydrated shìtake mushrooms stems removed and thìnly slìced
  • 1 package (12 oz) spìnach
  • 1 package (400g/14.11oz) sweet potato vermìcellì noodles
  • Kosher salt
  • Sesame oìl
  • Roasted sesame seeds

Beef marìnade:

  • 1 tbsp soy sauce
  • 1 tbsp sugar
  • ½ tbsp sesame oìl
  • 1 clove garlìc grated or mìnced
  • ½ tbsp mìrìn optìonal

Sauce:

  • 1/3 cup soy sauce
  • 1/3 cup sugar or honey
  • 2 tbsp sesame oìl
  • 1 tbsp sesame seeds
  • 1 clove garlìc grated or mìnced
  • Freshly ground black pepper
    Japchae (Korean Stir-fried Noodles)

INSTRUCTIONS
Get full recipe >> CLICK HERE

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