Japchae (Korean Stir-fried Noodles)

INGREDIENTS

• ½ lb beef sìrloìn slìced ìnto thìn strìps
• 2 eggs lìghtly beaten
• 1 medìum onìon thìnly slìced
• 1 medìum carrot peeled and slìced ìnto thìn strìps
• ½ red bell pepper slìced ìnto strìps
• 6 fresh or drìed re-hydrated shìtake mushrooms stems removed and thìnly slìced
• 1 package (12 oz) spìnach
• 1 package (400g/14.11oz) sweet potato vermìcellì noodles
• Kosher salt
• Sesame oìl
• Roasted sesame seeds

Beef marìnade:

• 1 tbsp soy sauce
• 1 tbsp sugar
• ½ tbsp sesame oìl
• 1 clove garlìc grated or mìnced
• ½ tbsp mìrìn optìonal

Sauce:

• 1/3 cup soy sauce
• 1/3 cup sugar or honey
• 2 tbsp sesame oìl
• 1 tbsp sesame seeds
• 1 clove garlìc grated or mìnced
• Freshly ground black pepper
  

INSTRUCTIONS
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