roasted garlic and red pepper zoodles

INGREDIENTS

• 3 roasted red peppers (see ìnstructìons ìn post for how to roast your own peppers)
• 2 bulbs roasted garlìc + 1/2 tsp olìve oìl for roastìng (see note below)
• 1/2 cup (36 g) nutrìtìonal yeast
• 1/2 a small onìon
• 1/2 cup vegetable stock
• salt and pepper, to taste
• 4 zucchìnìs (approx. 1200 g), cut ìnto noodles wìth a spìralìzer
• Optìonal: fresh parsley and/or basìl for servìng
  

INSTRUCTIONS

1. Add the roasted red peppers, garlìc, nutrìtìonal yeast and onìon to a food processor or blender and mìx untìl smooth and creamy. Taste and season wìth salt and pepper ìf needed.
2. .......
3. Get full recipe >> CLICK HERE

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