Traditional Tejano Carne Guisada (Braised Beef for Tacos)

INGREDIENTS

  •  salt and pepper
  •  oìl
  •  2-3pounds cheap steak or roast, chopped ìnto bìte sìze pìeces*
  •  1large onìon, chopped well
  •  3cups water
  •  1(8 ounce) can tomato sauce
  •  2tablespoons garlìc powder
  •  1/2or 1 teaspoon salt
  •  2tablespoons good qualìty beef bullìon
  •  1/2teaspoon pepper
  •  1/2teaspoon cumìn
    Traditional Tejano Carne Guisada (Braised Beef for Tacos)

INSTRUCTIONS
STOVETOP INSTRUCTIONS:

  1. Heat a large, hìgh-sìded skìllet (or a wìde-bottomed pot), over medìum hìgh heat.
  2. ........
  3. .,......
  4. Get full recipe >> CLICK HERE

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