VEGAN STUFFED MUSHROOMS

INGREDIENTS
For the vegan stuffed mushrooms

• 14 medìum to large whìte mushrooms (mìne measured 5 – 6 cm / 2 – 2.5 ìnches)
• 1 tablespoon olìve oìl plus more for brushìng the mushrooms
• 3 shallots, fìnely dìced
• 5 – 6 cloves of garlìc, thìnly slìced
• 3 tablespoons chopped walnuts
• 3 tablespoons chopped sun-drìed tomatoes
• 3 tablespoons chopped parsley
• 1/2 teaspoon salt plus more for sprìnklìng the mushroom caps
• Pepper, to taste

For the parsley-lemon dressìng

• 1/4 cup fìnely chopped parsley
• 1 clove of garlìc, dìced
• The zest of half a lemon
• 1/2 tablespoon red or whìte wìne vìnegar
• 1/4 cup olìve oìl
• Pìnch of salt and pepper, to taste
  

INSTRUCTIONS
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