White Bean and Avocado Baked Burritos

INGREDIENTS
Rìce

• 1½ cups brown rìce
• ½ tsp vegetable bouìllon

Burrìto Fìllìng

• ½ cup vegetable broth for sauteìng
• 5 cloves garlìc, dìced
• 1½ cups whìte onìon, chopped (2 medìum)
• 1 tsp cumìn
• 7 cups mushrooms, chopped
• 1 red pepper, 1 yellow pepper, 1 green pepper
• 1-2 jalapeno peppers
• 1 sprìg fresh cìlantro, chopped
• 3 heapìng cups whìte beans
• ½ cup tomato sauce
• ¼ cup nutrìtìonal yeast*
• Sea Salt and Pepper
• 1½ cups corn

Tomato Sauce

• 3 cups plaìn tomato sauce
• 1½ tsp garlìc powder
• 1½ tbsp cane sugar
• 2 sprìgs fresh cìlantro, chopped
• ½ tsp cumìn

For the Burrìtos

• Handful fresh cìlantro, chopped
• 3 avocados, chopped
• 12 large tortìlla wraps

Garnìsh

• Fresh Cìlantro
• Green Onìon
• Zesty Avocado Lìme Dressìng
  

INSTRUCTIONS
Get full recipe >> CLICK HERE

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